Mixed Seeds Sourdough Bread
Wildly Seeded. Wildly Delicious.
Expertly crafted with a naturally fermented sourdough starter and GMO-free stoneground flour.
This artisan loaf is packed with a nutrient-rich blend of toasted seeds.
Ingredients:
GMO-free flour, water, sea salt, toasted chia seeds, pumpkin seeds, sunflower seeds, flax seeds, sesame seeds. Naturally fermented sourdough starter.
| Weight | 700 g |
|---|
R65,00
Our Mixed Seed Sourdough Bread:
Crafted with GMO-free stoneground flour, offers a bold, savoury flavour with a crisp crust and chewy texture. Here are ways to enjoy this aromatic loaf.
The slow fermentation process creates a tangy, robust taste and a crisp, golden crust, paired with a chewy, airy interior. Baked with care, free from artificial additives, and made with sustainable, high-quality ingredients, this seeded sourdough is perfect for health-conscious food lovers. Enjoy it with spreads, cheeses, or as a hearty base for sandwiches.
- Olive Oil Dip: Tear off chunks and dip into extra virgin olive oil mixed with balsamic vinegar, sea salt, and a pinch of red pepper flakes to complement the rosemary and garlic.
- Cheese Pairings: Pair with soft cheeses like brie or herbed goat cheese, or hard cheeses like aged cheddar or parmesan to enhance the loaf’s savoury depth.
- Soups and Stews: Serve alongside hearty dishes like creamy mushroom soup, roasted tomato soup, or beef bourguignon, where the bread’s flavours amplify the meal.
- Sandwiches: Slice for sandwiches with roasted meats like chicken or pork, arugula, and a smear of Dijon mustard or garlic aioli for a gourmet twist.
- Bruschetta: Toast slices, rub with a garlic clove, and top with diced tomatoes, fresh basil, or tapenade for a Mediterranean-inspired appetiser.
- Breakfast: Toasted slices with scrambled eggs, sautéed spinach, or avocado with a sprinkle of feta for a flavorful start to the day.
- Charcuterie Board: Cube or slice and serve with prosciutto, olives, and pickled vegetables for a rustic, crowd-pleasing spread.
Toast lightly to intensify the rosemary and garlic aromas, or enjoy fresh to savour the chewy texture and tangy sourdough bite.
Your questions answered:
Is Wild Proof sourdough good for gut health?
Yes. Our sourdough is naturally fermented, making it easier to digest and gentler on your gut than conventional bread.
How long does Wild Proof sourdough stay fresh?
3–5 days when stored properly, thanks to natural fermentation — no preservatives needed.
Is this bread easier to digest?
Many customers find our long-fermented sourdough reduces bloating and makes them feel lighter on the stomach.
Is Wild Proof sourdough gluten-free?
No. It contains gluten, but some people with mild sensitivity tolerate sourdough better.
How should I store my sourdough?
Keep it in a bread bag, cloth, or bread box at room temperature. Avoid plastic.
Can I freeze Wild Proof sourdough?
Absolutely. Slice and freeze for up to 3 months. Toast straight from frozen.
Do you use preservatives or commercial yeast?
Never. Just flour, water, salt, time — and wild fermentation doing its thing.