Italian Herb & Cheddar Sourdough Bread
Where Italy Meets Artisan Bread.
Crafted with care using GMO-free stoneground rye flour, this naturally fermented sourdough is a true celebration of rustic Italian flavour.
Ingredients:
GMO-free stoneground rye flour, water, sea salt, basil, oregano, rosemary, thyme, mint, marjoram and cheddar cheese. Naturally fermented rye sourdough levain.
| Weight | 700 g |
|---|
R65,00
Our Italian Herb & Cheddar loaf is leavened with a traditional rye sourdough starter and enriched with a medley of fresh garden herbs — basil, oregano, rosemary, thyme, mint, and marjoram — for a fragrant, savoury depth. Sea salt enhances the dough’s complexity, while generous folds of aged cheddar melt into every bite, creating a rich, tangy contrast to the herbaceous aroma.
Baked to a golden crust with a tender crumb, this loaf is ideal for cheese boards, toasted sandwiches, or simply savoured on its own.
Made without artificial additives and using only sustainable, high-quality ingredients, this bold bread is a must-try for flavour adventurers.
Perfect for sandwiches, toasting with butter, or pairing with chilli. Proceed with caution—this loaf is irresistibly addictive!
How to enjoy your loaf:
Here are some delicious ways to enjoy your Italian Herb & Cheddar Sourdough Loaf:
- 🔥 Toasted with Butter or Olive Oil
Savour the full depth of the herbs and cheddar by toasting slices until golden, then slathering with butter or drizzling with extra virgin olive oil. Simple, rustic, and full of flavour. - 🧄 Garlic Bread Upgrade
Turn it into the ultimate garlic bread. Toast with a blend of butter, crushed garlic, and parsley. The cheese and herbs already in the loaf take it to the next level. - 🥪 Sourdough Sandwiches
Use it for grilled cheese, ham & tomato, or roasted veggie sandwiches. The cheddar and herb base adds richness and complexity without needing much else. - 🍳 Breakfast or Brunch
Top with scrambled eggs, sautéed mushrooms, or a poached egg and avocado for a satisfying start to the day. - 🍲 Soup & Stew Companion
Serve thick slices alongside tomato soup, minestrone, or hearty stews — the pizza-like flavour pairs beautifully with bold broths. - 🍕 Sourdough Pizza Toast
Top slices with passata, mozzarella, olives, or any of your favourite pizza toppings. Toast or bake until bubbly for a quick snack that tastes like pizza on sourdough. - 🧀 Cheese & Charcuterie Boards
Slice and serve with cured meats, pickles, and soft cheeses — the herbaceous, cheesy loaf is a standout addition to any platter.
Tip: For best flavour and texture, lightly warm the loaf before serving. Store in a paper bag or bread box and enjoy within 3–5 days. Freeze slices for longer storage.
Your questions answered:
Is Wild Proof sourdough good for gut health?
Yes. Our sourdough is naturally fermented, making it easier to digest and gentler on your gut than conventional bread.
How long does Wild Proof sourdough stay fresh?
3–5 days when stored properly, thanks to natural fermentation — no preservatives needed.
Is this bread easier to digest?
Many customers find our long-fermented sourdough reduces bloating and makes them feel lighter on the stomach.
Is Wild Proof sourdough gluten-free?
No. It contains gluten, but some people with mild sensitivity tolerate sourdough better.
How should I store my sourdough?
Keep it in a bread bag, cloth, or bread box at room temperature. Avoid plastic.
Can I freeze Wild Proof sourdough?
Absolutely. Slice and freeze for up to 3 months—toast straight from frozen.
Do you use preservatives or commercial yeast?
Never. Just flour, water, salt, time — and wild fermentation doing its thing.