Date, Coconut and Cashew Sourdough
Sweet Spice. Wild Fermentation. Pure Comfort.
Crafted with stoneground, GMO-free flour and a slow-fermented sourdough starter, this loaf delivers depth of flavour, subtle sweetness, and a soft, chewy crumb with a golden crust.
Ingredients:
Stoneground rye flour, water, sea salt, cinnamon, black raisins, golden raisins (sultanas), and currants. Naturally fermented rye sourdough levain.
| Weight | 700 g |
|---|
R75,00
How to enjoy your loaf:
Here are some of the best ways to enjoy your Date, Cashew & Coconut Sourdough Loaf, each one highlighting its naturally sweet, nutty and tropical flavours:
🥥 Toasted with Butter
Lightly toast a slice and spread with real butter. The butter melts into the crumb, bringing out the caramel sweetness of the dates, the crunch of the cashews and the delicate coconut.
🍯 With Cream Cheese or Honey
Top with cream cheese and a drizzle of honey for a creamy, indulgent treat that's perfect for breakfast or an afternoon snack.
🥜 Nut Butter Delight
Spread with almond, peanut or cashew butter for an extra boost of protein and rich, nutty flavour.
🍌 Breakfast with Fresh Fruit
Serve alongside sliced banana, strawberries or fresh berries and a dollop of Greek yoghurt for a wholesome, satisfying breakfast.
☕ Perfect with Coffee or Tea
Enjoy fresh or lightly toasted with your favourite coffee, cappuccino or chai tea—the perfect companion for slow mornings and cosy afternoons.
Pro tip: Freeze individual slices and toast them straight from the freezer whenever you're craving a quick, delicious treat. This loaf is equally at home as a nourishing breakfast, a comforting snack or a naturally sweet dessert.