WILD PROOF · BAKERY TOOLS
Recipe cost calculator
Know what each batch costs, then price every loaf, bake or serving with confidence.
Recipe details
Ingredients
Enter the amount used and the size and price of the pack you buy. Match the units, or convert between g and kg, or ml and L.
Labour & overhead
Include packaging, electricity and other batch costs here. Enter hands-on time only, unless you want to charge for the full fermentation time.
Your pricing
Margin is profit as a percentage of selling price. Price = cost ÷ (1 − margin).
Suggested price per itemR0.00
- Ingredients / batch
- R0.00
- Labour / batch
- R0.00
- Overhead / batch
- R0.00
- Total batch cost
- R0.00
- Cost per item
- R0.00
- Suggested batch revenue
- R0.00
- Profit per item
- R0.00
- Profit per batch
- R0.00
Figures are estimates and exclude VAT, delivery and payment fees unless included in overhead.
Recipe cost R0.00