Cinnamon & Raisin Sourdough Bread
Sweet Spice. Wild Fermentation. Pure Comfort.
Crafted with stoneground, GMO-free flour and a slow-fermented sourdough starter, this loaf delivers depth of flavour, subtle sweetness, and a soft, chewy crumb with a golden crust.
Ingredients:
Stoneground rye flour, water, sea salt, cinnamon, black raisins, golden raisins (sultanas), and currants. Naturally fermented rye sourdough levain.
| Weight | 700 g |
|---|
R65,00
How to enjoy your loaf:
Here are some of the best ways to enjoy your Cinnamon & Raisin Sourdough Loaf, each one bringing out its naturally sweet and spiced character:
🍞 Toasted with Butter
A classic. Lightly toasted and spread with real butter—it melts into the crumb, highlighting the cinnamon warmth and juicy raisins.
🍯 With Honey or Nut Butter
Drizzle with honey or layer with almond or peanut butter for a protein-packed, naturally sweet snack.
🍳 French Toast Upgrade
Turn thick slices into sourdough French toast—crispy edges, soft center, and rich flavour. Add maple syrup and fresh fruit for a next-level brunch.
🧀 Sweet & Savoury Combo
Pair with soft cheeses like brie or cream cheese for a satisfying contrast of creamy and sweet-spiced.
☕ Afternoon Tea Companion
Enjoy it fresh or toasted with a warm cup of tea, chai, or coffee—perfect for cosy moments or guests.
Pro tip: Freeze slices and pop them straight into the toaster whenever you need a quick, comforting treat. This loaf loves being part of your morning ritual or late-night indulgence.