Chocolate, Cranberry and Pecan Sourdough Bread
The Ultimate Treat Loaf
This artisan loaf blends the deep, bittersweet notes of cocoa powder with bursts of sweet-tart dried cranberries, the nutty crunch of pecans, and the indulgent melt of chocolate chips. Crafted with an active sourdough starter, it features a chewy, open crumb and a crisp, golden crust. Ideal for breakfast, dessert, or a gourmet snack, this bread pairs perfectly with butter, cream cheese, or a drizzle of honey.
Ingredients:
Four: water, sea salt, cocoa, chocolate chips, cranberries, and pecans. Naturally fermented sourdough starter.
R65,00
How to enjoy your loaf: 🍞✨
• 🌅 Morning moment: Toast a slice of chocolate, cranberry & pecan sourdough until golden, slather generously with butter, and pair with a steaming cup of rich, aromatic coffee ☕🧈
• 🍫 Midday treat: Enjoy a fresh slice as-is to savour the melty chocolate, tart cranberries, and nutty pecans in every bite 😋
• 🌇 Sunset ritual: Pour a glass of fine wine and serve with tangy cheeses, letting the loaf’s subtle sweetness balance the sharp, savoury flavours 🍷🧀
• 🕯️ Slow indulgence: Slice, share, and savour each bite as the golden light fades and the day gently settles into evening
Sweet. Nutty. Comforting. Perfect from sunrise to sunset. ❤️
Your questions answered:
Is Wild Proof sourdough good for gut health?
Yes. Our sourdough is naturally fermented, making it easier to digest and gentler on your gut than conventional bread.
How long does Wild Proof sourdough stay fresh?
3–5 days when stored properly, thanks to natural fermentation — no preservatives needed.
Is this bread easier to digest?
Many customers find our long-fermented sourdough reduces bloating and makes them feel lighter on the stomach.
Is Wild Proof sourdough gluten-free?
No. It contains gluten, but some people with mild sensitivity tolerate sourdough better.
How should I store my sourdough?
Keep it in a bread bag, cloth, or bread box at room temperature. Avoid plastic.
Can I freeze Wild Proof sourdough?
Absolutely. Slice and freeze for up to 3 months—toast straight from frozen.
Do you use preservatives or commercial yeast?
Never. Just flour, water, salt, time — and wild fermentation doing its thing.