Jalapeño & Cheddar Sourdough bread
One Bite. You’re Hooked.
Crafted with GMO-free stoneground flour and a naturally fermented sourdough starter, this artisan loaf packs a spicy punch with fiery jalapeños and the rich, melty goodness of sharp cheddar.
Ingredients:
GMO-free stone-ground rye flour, water, sea salt, Fresh jalapenos and cheddar cheese. Naturally fermented rye sourdough levain.
R65,00
Slow-fermented for a tangy flavour and chewy texture, it boasts a crisp, golden crust that perfectly balances the heat and savoriness within.
Made without artificial additives and using only sustainable, high-quality ingredients, this bold bread is a must-try for flavour adventurers. Perfect for sandwiches, toasting with butter, or pairing with chilli. Proceed with caution—this loaf is irresistibly addictive!
Here are the tastiest ways to enjoy this addictive loaf:
• 🧀 Spreads: Slather with cream cheese or mild guacamole to cool the jalapeño heat, or drizzle hot honey for a sweet-spicy twist
• 🥪 Sandwiches: Stack with grilled chicken, crispy bacon, or pulled pork, plus lettuce and chipotle mayo for an extra kick
• 🍲 Chilli & Soups: Dip into chilli con carne, black bean soup, or spicy tomato soup — perfect for soaking up those rich flavours
• 🔥 Grilled Cheese: Toast with extra cheddar or pepper jack for a gooey, melty, double-cheese treat
• 🍳 Breakfast: Top with scrambled eggs, smashed avo & chilli flakes, or pair with sausage for a zesty start to the day
• 🥓 Charcuterie: Slice onto a board with chorizo, pickled jalapeños & olives for a bold, spicy spread
• 🧈 Snacking: Enjoy fresh from the loaf or lightly toasted with butter to let the cheddar melt and the jalapeño shine
• ✨ Pro Tip: Toast lightly for a crunchy crust and extra melty cheese, or enjoy fresh for that chewy, tangy sourdough bite
Big flavour. Bold heat. Totally irresistible. 🌶️🔥
Your questions answered:
Is Wild Proof sourdough good for gut health?
Yes. Our sourdough is naturally fermented, making it easier to digest and gentler on your gut than conventional bread.
How long does Wild Proof sourdough stay fresh?
3–5 days when stored properly, thanks to natural fermentation — no preservatives needed.
Is this bread easier to digest?
Many customers find our long-fermented sourdough reduces bloating and makes them feel lighter on the stomach.
Is Wild Proof sourdough gluten-free?
No. It contains gluten, but some people with mild sensitivity tolerate sourdough better.
How should I store my sourdough?
Keep it in a bread bag, cloth, or bread box at room temperature. Avoid plastic.
Can I freeze Wild Proof sourdough?
Absolutely. Slice and freeze for up to 3 months. Toast straight from frozen.
Do you use preservatives or commercial yeast?
Never. Just flour, water, salt, time — and wild fermentation doing its thing.