Roasted Garlic and Rosemary Sourdough Bread
Roasted. Aromatic. Irresistible.
Handcrafted with GMO-free stoneground flour, infused with fragrant rosemary and aromatic roasted garlic, this artisan loaf is naturally fermented for a tangy, robust flavour and a crisp, golden crust. The slow fermentation process yields a chewy, airy texture, perfectly balanced with the earthy warmth of rosemary and the rich, mellow depth of garlic.
Ingredients:
GMO Free stoneground flour, water, sea salt, roasted garlic and rosemary. Naturally fermented sourdough levain.
| Weight | 700 g |
|---|
R65,00
🌿 How to enjoy your loaf
Baked with care, free from artificial additives, and made with sustainable, high-quality ingredients, this bold and rustic loaf shines with savoury rosemary and roasted garlic notes, a crisp crust, and a chewy sourdough crumb.
🧄 Serving ideas
🫒 Olive Oil Dip – Tear off warm chunks and dip into extra virgin olive oil with balsamic, sea salt, and chilli flakes to highlight the garlic and rosemary.
🧀 Cheese Pairings – Enjoy with brie, herbed goat cheese, aged cheddar, or parmesan to deepen the savoury flavours.
🍲 Soups & Stews – Perfect alongside creamy mushroom soup, roasted tomato soup, or hearty stews where the bread soaks up every drop.
🥪 Sandwiches – Slice for gourmet sandwiches with roasted chicken or pork, fresh rocket, and Dijon or garlic aioli.
🍅 Bruschetta – Toast, rub with garlic, and top with tomatoes, basil, or tapenade for a Mediterranean-style appetiser.
🍳 Breakfast – Toast and serve with scrambled eggs, sautéed spinach, or smashed avo with feta for a flavourful start to your day.
🍷 Charcuterie Board – Cube or slice and pair with prosciutto, olives, and pickled veg for a rustic sharing platter.
🔥 Pro Tip – Toast lightly to intensify the rosemary and garlic aromas, or enjoy fresh to savour the chewy texture and tangy sourdough bite.