Activated Charcoal Sourdough Bread
Dark. Wild. Unforgettable.
Where ancient sourdough tradition meets modern wellness, made with GMO-free flour, a naturally fermented sourdough starter, and food-grade activated charcoal, this striking black loaf offers a mild, earthy flavour with a delicate tang and a delightfully chewy crust.
Ingredients:
Stoneground flour, water, sea salt, activated charcoal. Naturally fermented sourdough levain.
| Weight | 700 g |
|---|
R60,00
Beyond its visual appeal, activated charcoal is known for its detoxifying properties, traditionally used to support digestive health, reduce bloating, and help the body eliminate toxins. Paired with the benefits of slow fermentation—improved nutrient absorption, lower gluten content, and enhanced gut-friendliness—this bread is as functional as it is beautiful.
A dramatic, nourishing loaf for those who crave something different—inside and out.
How to enjoy your loaf:
🥑 Avocado Toast with a Twist
Top toasted slices with smashed avocado, a sprinkle of chilli flakes, and a drizzle of lemon juice for a vibrant contrast in colour and flavour.
🧀 Bold Cheese Boards
Pair with creamy goat cheese, aged cheddar, or brie. Add honey or fig preserves to balance the bread’s earthy notes.
🖤 Gourmet Sandwich Base
Use it for upscale sandwiches—think smoked salmon with herbed cream cheese, or grilled veggies with hummus and rocket.
🍳 Breakfast with a Dark Edge
Serve with poached eggs, sautéed spinach, and roasted tomatoes for a nutrient-rich, visually dramatic breakfast.
🍫 Unexpectedly Sweet
Try it lightly toasted with dark chocolate spread or nut butter and a sliced banana—a surprisingly delicious sweet-savoury combination.
Pro Tip: The charcoal’s mild flavour allows it to complement both savoury and slightly sweet toppings, while its colour adds a dramatic flair to any plate. Ideal for those who eat with their eyes first.
Your questions answered:
Is Wild Proof sourdough good for gut health?
Yes. Our sourdough is naturally fermented, making it easier to digest and gentler on your gut than conventional bread.
How long does Wild Proof sourdough stay fresh?
3–5 days when stored properly, thanks to natural fermentation — no preservatives needed.
Is this bread easier to digest?
Many customers find our long-fermented sourdough reduces bloating and makes them feel lighter on the stomach.
Is Wild Proof sourdough gluten-free?
No. It contains gluten, but some people with mild sensitivity tolerate sourdough better.
How should I store my sourdough?
Keep it in a bread bag, cloth, or bread box at room temperature. Avoid plastic.
Can I freeze Wild Proof sourdough?
Absolutely. Slice and freeze for up to 3 months. Toast straight from frozen.
Do you use preservatives or commercial yeast?
Never. Just flour, water, salt, time — and wild fermentation doing its thing.