Rosemary Sourdough Bread
Rosemary, Time, and Tradition in Every Slice.
Discover the authentic taste of our artisan rosemary sourdough bread, crafted with passion and tradition. Made exclusively with GMO-free, stoneground flour and infused with fragrant, fresh rosemary, each loaf is naturally fermented to develop a rich, tangy flavour with earthy, herbaceous notes and a perfectly crisp crust.
Ingredients:
GMO Free stoneground flour, water, sea salt and fresh rosemary. Naturally fermented sourdough levain.
| Weight | 700 g |
|---|
R60,00
Our time-honoured process ensures a chewy, airy texture that elevates every bite. Savour the wholesome goodness of bread baked with care, free from artificial additives, and rooted in sustainable, high-quality ingredients. Perfect for food enthusiasts who value flavour and craftsmanship.
How to enjoy your rosemary sourdough bread:
Our Rosemary sourdough bread, made with GMO-free stoneground flour, has a fragrant, herbaceous flavour that pairs wonderfully with a variety of foods. Here are some ideal pairings:
- Olive Oil Dip: Dip in extra virgin olive oil with a pinch of sea salt, cracked black pepper, or balsamic vinegar to enhance the rosemary’s earthy notes.
- Cheeses: Pair with creamy cheeses like goat cheese, feta, or herbed cream cheese, or try aged cheeses like pecorino or parmesan for a savoury contrast.
- Soups: Enjoy with hearty soups like roasted vegetable, mushroom, or potato leek, where the bread’s rosemary complements the warm, comforting flavours.
- Roasted Meats: Serve alongside roasted chicken, lamb, or pork, as the rosemary in the bread echoes the herbs often used in these dishes.
- Mediterranean Spreads: Spread with hummus, tapenade, or roasted red pepper dip for a Mediterranean-inspired snack.
- Salads: Use as a base for bruschetta with fresh tomatoes, basil, and mozzarella, or pair with a citrusy arugula salad.
- Breakfast: Top with scrambled eggs, fresh herbs, or avocado, and sprinkle with chilli flakes for a flavorful morning treat.
Toast lightly to amplify the rosemary aroma or enjoy fresh to savour its chewy texture.
Your questions answered:
Is Wild Proof sourdough good for gut health?
Yes. Our sourdough is naturally fermented, making it easier to digest and gentler on your gut than conventional bread.
How long does Wild Proof sourdough stay fresh?
3–5 days when stored properly, thanks to natural fermentation — no preservatives needed.
Is this bread easier to digest?
Many customers find our long-fermented sourdough reduces bloating and makes them feel lighter on the stomach.
Is Wild Proof sourdough gluten-free?
No. It contains gluten, but some people with mild sensitivity tolerate sourdough better.
How should I store my sourdough?
Keep it in a bread bag, cloth, or bread box at room temperature. Avoid plastic.
Can I freeze Wild Proof sourdough?
Absolutely. Slice and freeze for up to 3 months—toast straight from frozen.
Do you use preservatives or commercial yeast?
Never. Just flour, water, salt, time — and wild fermentation doing its thing.