Classic Sourdough Bread
Real Bread. No Shortcuts.
Crafted with passion and tradition. Made exclusively with GMO-free, stoneground flour, each loaf is naturally fermented to develop a rich, tangy flavour and a perfectly crisp crust. Our time-honoured process ensures a chewy, airy texture that elevates every bite. Savour the wholesome goodness of bread baked with care, free from artificial additives, and rooted in sustainable, high-quality ingredients. Perfect for food enthusiasts who value flavour and craftsmanship.
Ingredients:
GMO-free stone-ground flour, water, sea salt. Naturally fermented sourdough levain.
R55,00
How to enjoy your loaf:
Artisan sourdough bread made with GMO-free stoneground flour pairs beautifully with a variety of foods due to its tangy flavour and sturdy texture. Here are some suggestions:
- Spreads: Slather with grass-fed butter, extra virgin olive oil and a sprinkle of sea salt, or creamy avocado for a simple, flavorful bite.
- Cheeses: Pair with soft cheeses like brie or camembert, or sharp cheddar for a bold contrast. Add honey or fig jam for a sweet-savory balance.
- Soups and Stews: Dip into hearty soups like tomato bisque, lentil, or beef stew to soak up rich flavours.
- Sandwiches: Build sandwiches with artisanal meats like prosciutto, smoked turkey, or salami, paired with fresh greens and mustard or aioli.
- Breakfast: Top with poached eggs, smoked salmon, or almond butter for a nutritious start.
- Charcuterie: Serve alongside cured meats, olives, and pickled vegetables for a rustic board.
- Jams and Preserves: Spread with homemade fruit preserves or chutneys for a sweet-tart kick.
Toast it for extra crunch or enjoy fresh to highlight its natural texture and flavour.
Your questions answered:
Is Wild Proof sourdough good for gut health?
Yes. Our sourdough is naturally fermented, making it easier to digest and gentler on your gut than conventional bread.
How long does Wild Proof sourdough stay fresh?
3–5 days when stored properly, thanks to natural fermentation — no preservatives needed.
Is this bread easier to digest?
Many customers find our long-fermented sourdough reduces bloating and makes them feel lighter on the stomach.
Is Wild Proof sourdough gluten-free?
No. It contains gluten, but some people with mild sensitivity tolerate sourdough better.
How should I store my sourdough?
Keep it in a bread bag, cloth, or bread box at room temperature. Avoid plastic.
Can I freeze Wild Proof sourdough?
Absolutely. Slice and freeze for up to 3 months. Toast straight from frozen.
Do you use preservatives or commercial yeast?
Never. Just flour, water, salt, time — and wild fermentation doing its thing.